old-recipes
CategoryCabbage and Bacon
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Loin of Bacon:Â
Cover the bacon loin in cold water. Bring to a boil then turn down to gentle simmer and cook for 45 minutes. Check the..
Pot of Gold (5 portions)
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Merrion Chocolate Mousse:
 Whisk the eggs and egg yolks together. In a saucepan, heat the sugar and water to 118 degrees, then pour onto..
Roast pork belly with ‘Dublin coddle’ and parsley oil (serves 8)
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Step 1 – Pork Belly: You will need 2kg of pork belly. Slow Cook the 2kg pork belly in a roasting tray with 500ls chicken stock and mire..
Baked Salmon on Arbutus Skewers, Wild Garlic & Cockle Vinaigrette
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 Remove outer leaves from the arbutus twigs, leaving 3 to 4 leaves on top  Insert twig into salmon, season, and bake in oven , :170..
Grilled Orange Marinated Quail – Bacon & Cabbage Colcannon, Valentia Island Yogurt
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Marinade quail in ½ of the marmalade  and orange juice for 1 hour, remove from marinade and seal in hot pan , colouring on both sides ,..