Peel the Dublin Bay Prawns and keep all the shells and heads. (Keep the raw tails in fridge until later).
Heat a large heavy-bottomed pan..

Loin of Bacon: 
Cover the bacon loin in cold water. Bring to a boil then turn down to gentle simmer and cook for 45 minutes. Check the..

An easy Christmas Cake Recipe from the Merrion Hotel.
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Merrion Chocolate Mousse:
 Whisk the eggs and egg yolks together. In a saucepan, heat the sugar and water to 118 degrees, then pour onto..

Step 1 – Pork Belly: You will need 2kg of pork belly. Slow Cook the 2kg pork belly in a roasting tray with 500ls chicken stock and mire..

 Remove outer leaves from the arbutus twigs, leaving 3 to 4 leaves on top  Insert twig into salmon, season, and bake in oven , :170..