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CategoryZuppa di Pesce (Fish Soup) with Saffron Aioli
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Recipe by Tara Walker from The Tasty Tart(Serves 4 generously)Ingredients:400 g mixed fish & shellfish of your choice (we are using..
Oysters with Burren Smoked Salmon Purée
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Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth. Spoon mixture over oysters, garnish..
Carrots and Buttermilk
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Method for Carrots
1. Place the butter, herbs and carrots in a heavy-bottomed shallow pot and cover.
2. Keep moving the carrots and..
Chocolate sauce for all the family
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Roughly chop up your butter and place in a medium size saucepan
Add your milk and cream and put on heat, stirring occasionally and bring..