Long before turkey became popular, most Irish farmyards were home to a goose, reared specially for the feast of the big day. Goose is a..

Are you one of the many who expect to gain weight this Christmas? Chefs Derry Clarke and Darina Allen give their top tips for keeping the..

Spiced Beef is a traditional Cork Christmas treat. Not many households in the city and county will go without a piece this festive..

One of the favourite cakes of Christmas has a history all it’s own. The delicious chocolate Yule Log is an edible remembrance of the..

 Cinnamon and nutmeg are among the spices of the festive season. Their heady fragrance sets the nostrils twitching. Marry them with some..

Did you know that mince pies were originally made from meat? They date back to the 13th century, thought to have been introduced from the..