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CategoryA Little History of Irish Bread
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A little History of Bread, what it’s got to do with St. Patrick and of course some lovely recipes, including Peter Ward’s Pint Glass..
Grow Your Own Grub With Ballymaloe
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We chat to Susan Turner, Consultant Head Gardener at Ballymaloe House and Ballymaloe Cookery School. Here she gives us some advice on..
Northern Ireland Year of Food St Patrick’s Day
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Follow the footsteps of Saint Patrick in Northern Ireland, and enjoy some great regional food specialities too!
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Our Guide to a Paddy’s Day Feast
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A look at our top tips for a delicious St. Patrick’s Day the traditional way!
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The Library Dining Series at the Dylan
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The Library Dining Series at the Dylan will serve up three creatively curated menus of the very best of Irish and international produce..
How to Become a Chef with John Mathers
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Next up in our series on how to become a chef is John Mathers of Newforge House.
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