Ballymaloe House Hotel is a family-owned country house and restaurant delivering the very best Irish culinary experiences and hospitality since 1964.   Ballymaloe House is a Georgian house built onto a Norman Castle in East Cork. A getaway to Ballymaloe...

Greenwich is located on the corner of Caroline St and Maylor St directly behind Brown Thomas in Cork City centre. The inspiration for the name came straight out of Greenwich Village in Manhattan and this is reflected in the streetscape redevelopment undertaken...

The village of Glandore is located about 1 hour 15 minutes from Cork City Center. Glandore is one of the most beautiful and most scenic villages in West Cork, positioned on rising ground overlooking Glandore Bay and the thriving fishing village of Union...

The Lifeboat Inn is a classic gastropub restaurant located on the edge of the seafront in Courtmacsherry. This restaurant specialises in fresh seafood but there are also classic options for meat and poultry lovers.

The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...

Here at Good Food Ireland, we take great pleasure in finding a place that does local food in a simple way and at an affordable price. Good value for money is a key phrase these days. Marry it with quality ingredients, an ethos of keeping flavours unfussy,...

You’ll be California dreamin’ when eating in Fishy Fishy Restaurant in Kinsale in Cork. Owners Martin and Marie Shanahan are seafood heroes and their famous daytime restaurant Fishy Fishy in the pretty harbour town is influenced by easy, West...

Castlemartyr Village in Co. Cork has a wondrous shop in the form of The Village Greengrocer Food Hall & Deli. The word greengrocer conjures up an image of yesteryear and it’s wonderful to find a place that concentrates on the old fashioned way...

Sourcing fish and shellfish from the boats at nearby Union Hall, smoked salmon from the smokehouse in the village, and locally produced ingredients from the surrounding area means the food at The Church Restaurant will not disappoint. With all breads,...

Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.

On the Pig’s Back has a reputation that precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

Isabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...