In essence, Woodruff Stepaside brings seasonal and natural ingredients to your plate in a stylish yet earthy manner. This boutique restaurant has been charming locals and visitors to Stepaside Village since it opened in 2019.

Multi-award-winning chef Frankie Mallon presides over the seafood restaurant at An Port Pór in Westport, Mayo.

Aniar is a Michelin-starred restaurant located in Galway’s West End. Its mission is to reveal the distinct and various food stuffs that make up its particular local landscape, through the farms, the wildlands and the shores that surround Galway. The...

A touch of Iberian culture comes to Galway city in the form of Cava Bodega. This casual tapas bar was founded in 2008 under the previous name of Cava by JP McMahon and his wife Drigín Gaffey. No strangers to the Galway food scene, this dynamic couple...

While you can, of course, browse Country Choice Gourmet Food Shop & Deli, choose your favourites, and enjoy your spoils at home, why not stay for a bite to eat in the café and enjoy the homecooking of the passionate team who work here.

The Dew Drop Inn & Brewhouse enjoys a great gourmet reputation and on the menu you’ll find plenty of Irish produce which is cooked to bring out the best of each ingredient and presented beautifully. The surroundings are cosy and welcoming and...

In the pretty market square of Kildare Town, Hartes of Kildare occupies a prime slot and just five minutes walk from Kildare Village outlets. An old fashioned Irish pub exterior belies the modern dining room and contemporary Irish cooking that goes on...

Menus at Hargadon Bros. pay a real homage to surrounding producers and feature the finest local and seasonal produce. Lunchtime here is always buzzing whereas dinner is more intimate affair but still in keeping with the casual vibe of this traditional...

Here at Good Food Ireland, we take great pleasure in finding a place that does local food in a simple way and at an affordable price. Good value for money is a key phrase these days. Marry it with quality ingredients, an ethos of keeping flavours unfussy,...

Bill Kelly is well known in the hospitality industry. His Kelly’s Resort Hotel and Spa on the beach in Rosslare has been in his family for generations. This consummate professional has created a magnificent place to stay, eat, and see one of the biggest...

From award-winning breakfasts to bountiful bunch, delicious lunches to scrumptious desserts, everything in Kelly’s Kitchen Cafe is made in house and produced using locally sourced ingredients. Shauna Kelly and her dedicated team work each and every...

The Lemon Tree is a family run restaurant in Letterkenny along Donegal’s Wild Atlantic Way. The style of cooking is modern Irish and menus are seasonal. Dishes use as many ingredients as possible from the island of Ireland, particularly Donegal. ...