On the Pig’s Back has a reputation that precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

The menus at Spice Indian Restaurant are designed with an emphasis on refined yet creative Indian cuisine, incorporating both traditional classic Indian favorites and original signature dishes that blend eastern flavours with a western twist.

Sourcing fish and shellfish from the boats at nearby Union Hall, smoked salmon from the smokehouse in the village, and locally produced ingredients from the surrounding area means the food at The Church Restaurant will not disappoint. With all breads,...

The Tavern Bar & Restaurant in Westport is a cosy bar where you can relax and enjoy a meal prepared by owner and head chef Myles O’Brien.

The King’s Head is run by Paul and Mary Grealish, who together have many years of experience in the hospitality industry, with career spells in significant establishments at home and abroad. Their time in Japan gave both a love of the freshest foods...

The Kitchen @ Gorey’s space is a showcase for some great local food. The well constructed menu, which suits all tastes, features a bevy of local producers from fish merchants to a soft fruit farmer and cheese maker.

Aileen and Patrick Hanley, proprietors of The Strand Cahore, are dedicated to bringing the best flavours to the plate and have scoured the country for great tasting ingredients. These include a wonderful herb-crusted rack of Kerry lamb – Kerry lamb...

Castlemartyr Village in Co. Cork has a wondrous shop in the form of The Village Greengrocer Food Hall & Deli. The word greengrocer conjures up an image of yesteryear and it’s wonderful to find a place that concentrates on the old fashioned way...

In essence, Woodruff Stepaside brings seasonal and natural ingredients to your plate in a stylish yet earthy manner. This boutique restaurant has been charming locals and visitors to Stepaside Village since it opened in 2019.

Multi-award-winning chef Frankie Mallon presides over the seafood restaurant at An Port Pór in Westport, Mayo.

Aniar is a Michelin-starred restaurant located in Galway’s West End. Its mission is to reveal the distinct and various food stuffs that make up its particular local landscape, through the farms, the wildlands and the shores that surround Galway. The...

A touch of Iberian culture comes to Galway city in the form of Cava Bodega. This casual tapas bar was founded in 2008 under the previous name of Cava by JP McMahon and his wife Drigín Gaffey. No strangers to the Galway food scene, this dynamic couple...