This is truly a Traditional Irish Pub, established in the 1800s and made popular by the local community of turf cutters and workers. Roche’s Pub has always been known for a great traditional Irish music session.

 

The Grill Shack at opened for food service in 2017 at a previous location which has since moved to another site nearby. It’s owned and managed by Chef & Proprietor Aidan Kelly.

 

This exciting eatery quickly developed a loyal following of customers from far and wide. Located to the side of the pub, the dining area opens out to the garden and outdoor space. It’s unique in so many ways, check out the large tree growing through the floor and roof of the restaurant.

When you arrive at The Grill Shack you’re greeted with two stand out first impressions, the fresh aroma of food on the open rotisserie and the centrepiece to this restaurant is the open plan kitchen showcasing the chefs on duty. Take in the skill that is before you, which gives you a great appreciation of the expertise involved in producing restaurant-quality food.

 

The menu here is straightforward and the food is delicious. The Grill Shack give local Irish ingredients that smoking touch, introducing their customers to new flavours and ways to enjoy Irish meat, poultry and vegetables.

 

The day we visited, The Grill Shack Chef prepared their famous Smoked Chicken wings served with a house-made Irish Whiskey Hot Sauce. For those who fall in love with the dish, you’ll be delighted to know that Chef Aidan has the hot sauce on sale in the restaurant and on The Grill Shack online shop.

 

While there, we also tasted the Slow Roasted Pulled Pork and homemade nachos with melted cheese on top. What a tantalising food experience that is all about fun and exciting flavours.

 

The Grill Shack also specialises in an ‘On a Stone’ range which invites you into witnessing your meal being cooked right at your table. This range features Fillet, Striploin, Rump and Rib Eye steaks, along with Irish Halloumi and mixed vegetables cooked at your table on a stone.

 

Living up to its name, Chef Aidan also has his own smoker oven on-site to smoke his own chicken, duck, fish and ribs. The practice of smoking in a dining setting continues to grow in popularity in Ireland, providing our favourite meats with that unique and delectable taste that is so delicious.

 

An outdoor garden area is another option for diners with shelter and heaters provided. In keeping with their eclectic setting, The Grill Shack have adapted 2 horse boxes located in the outdoor garden. Each box is set up with a table and seating for 6 guests and features festoon lighting and heaters.