The Lifeboat Inn is a classic gastropub restaurant located on the edge of the seafront in Courtmacsherry. This restaurant specialises in fresh seafood but there are also classic options for meat and poultry lovers.

The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...

GROW- COOK- EAT is the name of the game at Grow HQ Café. Situated on 4 acres of cultivated land just outside Waterford City, Grow HQ provides its customers with a fresh and seasonal food offering with ingredients grown right on-site, supplemented with...

O’Shea Farms is a major supplier of fresh fruit and vegetables, serving the daily needs of wholesale and retail outlets across Ireland. Their modern facilities in Piltown, Co. Kilkenny include temperature-controlled storage and logistical tracking...

Firecastle ticks all the boxes, artisan food shop, cafe, cookery school and even beautiful accommodation all wrapped up in one enticing package in the heart of bustling Kildare Town. A sister business to nearby Hartes of Kildare along with The Dew Drop...

At Killowen Farm, Wexford, award-winning live yogurt is made using milk from the Dunne family’s own herd of happy cows. They use only the finest natural ingredients, with no preservatives and no additives, for their delicious healthy yogurt.

Kearns Fruit Farm, based in Enniscorthy Co. Wexford, is one of Ireland’s leading suppliers of strawberries, raspberries and blackberries to a variety of retailers throughout the country.

Janet’s Country Fayre is one of Ireland’s leading artisan producers of premium chutneys and relishes. The unique range of traditional and contemporary style products are produced in a purpose-built production kitchen in Kilcoole, Co. Wicklow;...

Crossogue Preserves produces a range of 100% hand-made jams, jellies, marmalades, curds, chutneys and coulis on the Crossogue Farm, a family-run farm in the heart of Co. Tipperary.

Michael Finegan produces award-winning cheese from his herd of 300 goats on his family farm in Co. Meath. The herd grazes on the lush green grass of Boyne Valley. Milk produced from the herd of goats is used to make Boyne Valley Blue Farmhouse Cheese...

Barron’s Bakery first started baking bread in Cappoquin in 1887. Today, they still use the same Scotch Brick Ovens to bake their crusty bread. It’s probably the only place in Ireland you’ll find award-winning home-baked bread being produced...

Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford.