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Prep Time
10 Minutes
Cooking Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- Boiling Water
- 35.5ml of The Whistler 7 years, Single Malt Whiskey
- 2 Sachets of Gem Brown Sugar
- Hot Black Coffee
- Whipped Irish Cream
- Powdered Cocoa for garnish
Method
First heat the glass with boiling water and let it sit for 2 minutes. Then pour the hot water out and add 35.5ml of The Whistler, 7 year, Single Malt Whiskey.
Add 2 sachets of gem brown sugar.
Top up with black coffee while stirring the contents to mix the sugar in. Continue to stir until all sugar is dissolved.
After the coffee has settled down add whipped Irish cream on top.
Garnish with shamrock, coffee beans or powdered cocoa. Drink and enjoy!
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.