Win a Delightful Afternoon Sunday Brunch for Two at On the Pig’s Back Café/Deli in Douglas, Cork
The Weekends are for relaxation and good food! What better way than to make your weekend memorable than by delving into a delicious brunch on a lazy Sunday? Good Food Ireland are giving you the chance to win a wonderful brunch at One the Pig’s Back Café/Deli located in the Cork suburb of Douglas.
On the Pig’s Back has a longstanding reputation for great food produced using the best local ingredients. The Café/Deli has been developed by French born Isabelle Sheridan who has successfully brought together her love of the food of her homeland with the delicious Irish produce that is readily available to her. Homemade pates and terrines and the recently award winning pork rilettes are available to buy in both the Douglas based cafe and also at their English Market location in Cork city. Tucked away in Douglas, On the Pig’s Back Café and Deli offers a more laid back food experience. The daily home made soup always has a vegetable slant. Follow it with a local cheese or charcuterie plate with pickles and bread, or a crusty Arbutus baguette stuffed with whatever you fancy. Hot plate choices include rich home baked quiches and savoury tartlets – or French Tartine, a version of cheese on toast with or without charcuterie as well, and served on Ryan’s Arbutus sourdough. All dishes come with house salads and organic local leaves. Choose from the selection in the deli counter. After getting your fill of this scrumptious local fayre, make sure to have a browse of the large selection of Irish artisan food products on display. No doubt full with items that would be at home in your kitchen or pantry!
Would love to discover all that On the Pig’s Back has to offer? Make sure to enter our competition and answer the question below (Top tip the answer can be found in On the Pig’s Back profile page here)