Overnight Oat Pots

Print

byGlenilen Kitchen

of Co. Cork

Made with few simple ingredients, we make a range of yoghurts, desserts and butter on our farm in West Cork Resting on the banks of the River Ilen (f Read More
Share:
Prep Time

5 Minutes

Serves

1-2 People

Ingredients

  • 100g Natural Yoghurt & Blueberry yoghurt
  • 25g oatmeal
  • 1 tablespoon seeds/nuts (optional)

Method

Mix the blueberry and natural yoghurt layers well.
Add the oatmeal and seeds if liked and mix well.
Place in either a bowl or individual glass pots with lid.

Notes: Another option is to add grated apple

You may also like

  • Ballymaloe Strawberry Shortcake

    It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...
  • Marinated, Barbecued Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...
  • Bolognese Pita Pockets

Book Experiences Book Experiences