Fearless Food’ is the latest book by Lynda Booth, owner and director of Dublin Cookery School. Bursting with fresh ideas, outstanding photography and her own chatty and informal style, Lynda inspires whole-hearted and passionate cooking from the first page.

‘Fearless Food’ was launched in October 2017 and it has received rave reviews from some of the country’s top foodies. ‘Fearless Food’ was the recipient of the 2017 Listowel Food Fair Book of the Year Award, in association with Hodges Figgis, and shortlisted for the 2017 Bord Gáis Energy Irish Book Awards ‘Cookbook of the Year.’

Hardback