The Ballymaloe Cookbook, Myrtle Allen
€29.99
The Ballymaloe Cookbook by Myrtle Allen – The book that began a food revolution. Revised and updated 50- year-anniversary Edition.
“It isn’t a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives” – Financial Times
Myrtle Allen is the founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
Hardback
Available for Worldwide Delivery
The Ballymaloe Cookbook by Myrtle Allen – The book that began a food revolution. Revised and updated 50- year-anniversary Edition.
“It isn’t a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives” – Financial Times
Myrtle Allen is the founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
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