Print
Prep Time
15 Minutes
Cooking Time
0 Minutes
Serves
2-4 People
Ingredients
- 8 big flour tortillas (taco size)
- 5oz / 150g garlic or herb soft cheese, softened
- 6oz / 170g smoked salmon
- 2 tablespoons capers
- 1 cup shredded mature cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 avocado, peeled and sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/2 red onion, sliced
- Crème fraîche, optional
Method
Lay out 4 tortillas; spread each with half of the herb soft cheese. Divide and top each tortilla with salmon, capers, and cheese. Top with remaining tortillas. In a small bowl, combine sour cream with dill; set aside. In a frying pan large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. Cook tortillas in the frying pan 2 to 3 minutes per side or until cheese has melted and the tortillas are golden brown; turn them with a large spatula. Serve hot – topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with a dollop of crème fraiche.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce