Bangers and Mash

Bangers and Mash

Print

byPrepared by Declan O'Flynn from Jane Russell's Original Irish Handmade Sausages

of Co. Kildare

Bangers and Mash are pure Cork comfort food. You might say a banger is a banger is a banger, but you won't say that anymore when you taste Jane Russe Read More
Share:
Prep Time

10 Minutes

Cooking Time

30 Minutes

Serves

4-6 People

Ingredients

8 of Jane Russell’s Original Irish Handmade Sausages (with a variety of Gourmet Sausages to choose from)

Quick & Simple Onion Gravy

  • 500 ml water
  • 4 tbsp Gravy granules
  • 1 Onion sliced
  • Add 100ml of Red wine if you wish just to give it a kick
  • Black pepper

Mash

  • 800g Rooster potatoes
  • 75g Real butter
  • Salt and white pepper

Method

Put your Sausages in a pre – heated oven at 200°C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes.
To Serve: Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.