Prep Time
10 Minutes
Cooking Time
30 Minutes
Serves
4-6 People
Ingredients
8 of Jane Russell’s Original Irish Handmade Sausages (with a variety of Gourmet Sausages to choose from)
Quick & Simple Onion Gravy
- 500 ml water
- 4 tbsp Gravy granules
- 1 Onion sliced
- Add 100ml of Red wine if you wish just to give it a kick
- Black pepper
Mash
- 800g Rooster potatoes
- 75g Real butter
- Salt and white pepper
Method
Put your Sausages in a pre – heated oven at 200°C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes.
To Serve: Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....