Birgitta’s Tagliatelle with Burren Smoked Irish Salmon

Birgitta’s Tagliatelle with Burren Smoked Irish Salmon

Print

by Birgitta & Peter Curtin owners of The Burren Smokehouse

of Co. Clare  

There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick recipe that is a perfect lazy day meal, withou Read More
Share:
Prep Time

20 Minutes

Cooking Time

15 Minutes

Serves

1-2 People

Ingredients

  • 180g Burren Smoked Irish Organic Salmon (cold smoked)
  • 1 medium sized leek
  • 2 tablespoons of crème fraiche
  • 1 tablespoon of lemon juice
  • 2 tablespoons of fresh dill or 1 tablespoon of dill paste
  • Black pepper & salt
  • Pasta or Tagliatelle to serve 2 people

Method

Before you start, throw on Tagliatelle or another pasta of your own choice. This won’t take long, so once the pasta is on get started on the sauce.

Slice the leek and sauté until the leek is soft and almost transparent.

Chop the smoked salmon in strips and just barely heat with the leek.

Add in the crème fraiche.

Season to your own taste, and throw some fresh dill on top if you like.

Serve with the cooked pasta.

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.