Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes

Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes


byDromod Boxty


Dromod Boxty is a family business through and through. Timmy and Angela Faughnan first started the business in 1990, when they identified a desire to Read More
Prep Time

5 Minutes


2 People



  • 4 Dromod Boxty pancakes
  • 1 banana (not fully ripe)
  • 1/2 tbsp dark chocolate, finely chopped
  • 2 tsp toasted hazelnuts, roughly chopped
  • 2 1/2 tbsp maple syrup
  • 1 tsp butter


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To make the caramelized banana:

  1. 1. Slice the banana into thick slices and heat a non-stick pan over medium heat.
  2. Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds.
  3. Then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).

To make a stack of pancakes for 2 to share:

  1. Place the caramelized banana on top of a stack of warm pancakes.
  2. Then sprinkle the chocolate and hazelnuts all over them.
  3. Add a drizzle of maple syrup (approx. 1 tablespoon) to finish.


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