Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes

Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes


byDromod Boxty


Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture w Read More
Prep Time

2 Minutes

Cooking Time

3 Minutes


2 People


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  • 4 Dromod Boxty pancakes
  • 1 banana (not fully ripe)
  • 1/2 tbsp dark chocolate, finely chopped
  • 2 tsp toasted hazelnuts, roughly chopped
  • 2 1/2 tbsp maple syrup
  • 1 tsp butter


To make the caramelised banana:


  1. Slice the banana into thick slices and heat a non-stick pan over medium heat.
  2. Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds, then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).

To make a stack of pancakes for 2 to share:


  1. Place the caramelised banana on top of a stack of warm pancakes
  2. Sprinkle the chocolate and hazelnuts all over them
  3. Add a drizzle of maple syrup (approx. 1 tablespoon) to finish


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