Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes

Caramelised Banana, Dark Chocolate And Toasted Hazelnut Pancakes

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byDromod Boxty

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Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture w Read More
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Prep Time

2 Minutes

Cooking Time

3 Minutes

Serves

2 People

Ingredients

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  • 4 Dromod Boxty pancakes
  • 1 banana (not fully ripe)
  • 1/2 tbsp dark chocolate, finely chopped
  • 2 tsp toasted hazelnuts, roughly chopped
  • 2 1/2 tbsp maple syrup
  • 1 tsp butter

Method

To make the caramelised banana:

 

  1. Slice the banana into thick slices and heat a non-stick pan over medium heat.
  2. Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds, then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).

To make a stack of pancakes for 2 to share:

 

  1. Place the caramelised banana on top of a stack of warm pancakes
  2. Sprinkle the chocolate and hazelnuts all over them
  3. Add a drizzle of maple syrup (approx. 1 tablespoon) to finish

 

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