Coronation Sauce for Cold Turkey & Chicken

Coronation Sauce for Cold Turkey & Chicken

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by Veronica Molloy Owner of Crossogue Preserves

of Thurles, Co Tipperary  

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. T Read More
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Prep Time

10 Minutes

Serves

A Party

Ingredients

  • ¼ Pint of Mayonnaise
  • ¼Pint of Whipped cream
  • 2 tbls Country Fruit Chutney (add more for stronger flavour)

Method

Whip cream, fold it in mayonnaise and add chutney.

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