- 200g Digestive Biscuit Crumb
- 100g Melted Butter
- 450g Cream Cheese
- 225g Crossogue Preserves Irish Coffee Curd
Flaked Chocolate or Coffee Beans
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8 inch line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.
You may also like
Autumn Fruit Cobbler
New Season Irish Carrot CakeInternational Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
Greek Yogurt, Lemon Zest and Pistachio PancakesSince 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.