- 200g Digestive Biscuit Crumb
- 100g Melted Butter
- 450g Cream Cheese
- 225g Crossogue Preserves Irish Coffee Curd
Flaked Chocolate or Coffee Beans
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8 inch line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.
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