Crossogue Preserves’ Irish Coffee Curd Cheesecake

Crossogue Preserves’ Irish Coffee Curd Cheesecake


byVeronica Molloy owner of Crossogue Preserves

ofVeronica Molloy owner of Crossogue Preserves

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. T Read More
Prep Time

10 Minutes

Cooking Time

120 Minutes


6-8 People


  • 200g Digestive Biscuit Crumb
  • 100g Melted Butter
  • 450g Cream Cheese
  • 225g Crossogue Preserves Irish Coffee Curd

Flaked Chocolate or Coffee Beans


Mix the digestive biscuit crumb and the melted butter.

Press Mixture into 8 inch line tin.

Mix the remaining ingredients well and pour over biscuit base.

Decorate and refrigerate for 2 hours or more.

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