byBy Justin O'Connor

of Executive Head Chef of Guinness Storehouse

This is another great recipe created exclusively for Good Food Ireland ® by the Guinness Storehouse Head Chef Justin O'Connor. This is a quick bread Read More
Prep Time

45 Minutes

Cooking Time

45 Minutes


4-6 People


For one loaf

  • 600g Wholemeal flour
  • 150g Plain Flour
  • 75g Oatmeal
  • 2 and 1/2 teaspoons of Bread soda
  • 1 teaspoon of Salt
  • 2 and 1/2 tablespoons of brown sugar
  • 40g Butter
  • 480ml Milk
  • 200ml Black treacle
  • ½ Pint Draught GUINNESS ®


Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs.

Add the milk, black treacle and the GUINNESS ® draught.

Mix until you reach a wet dough.

Bake in a greased bread tin for 40 – 45 minutes at 170 C.

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