Guinness Chocolate Mousse Recipe

Guinness Chocolate Mousse Recipe

Print
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party Read More
Share:
Share
Prep Time

30 Minutes

Serves

2 - 4 People

Ingredients

  • 7 Egg Whites
  • 7 Egg Yolks
  • 330g Dark Chocolate
  • 70g Sugar
  • 160g Butter
  • 100ml Guinness Reduced By Half

 

Buy A Voucher

Method

  1. Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
  2. Whip half the sugar with the egg yolks till ribbon stage and leave to the side
  3. Whip the other half of the sugar with the egg whites to make a meringue mix.
  4. Fold the chocolate mix in with the egg yolks, then fold the egg whites in and bring the mousse altogether.
  5. Leave to sit in the fridge for a couple of hours until set and ready to use.

Once finished you can enjoy this beautiful chocolate mousse and be proud to have a perfect Guinness Chocolate Mousse Recipe added to your repertoire. 

 

 

Visit Our Shop

You may also like

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details

  • Darina Allen’s Christmas Chocolate Yule Log

    Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...
    View Details

  • Jenny Flynn’s Humble Christmas Trifle – Faithlegg

    Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford City
    View Details