Irish Beef & Kildare Ale Casserole From Domo’s Emporium

Irish Beef & Kildare Ale Casserole From Domo’s Emporium


byDomo's Emporium Restaurant

of Newbridge - Co. Kildare

Irish beef and Kildare Ale casserole is a true culinary delight that brings together the rich flavours of tender Irish beef and the distinct characte Read More
Prep Time

01 Hour

Cooking Time

2 Hours and 30 Minutes


1-2 People


  • 1.5 kg x Irish Braising Beef (cut into chunks)
  • 2 x Bay Leaves
  • 2 x Sprigs of Thyme
  • 2 x Sprigs of Rosemary
  • 2 x Bottles of Ale (we like to use a local Kildare ale, but any ale will suffice)
  • 2 x tbsp of Oil
  • 6 x Carrots (cut in chunks)
  • 3 x Onions (roughly chopped)
  • 3 x Celery sticks (chopped)
  • 4 x Cloves of Garlic (crushed)
  • 3 x tbsp Plain Flour
  • 1 x tbsp Tomato Puree
  • 1 x 400gm tin Chopped Tomatoes
  • 1 x tbsp Sugar
  • 2 x Beef stock Cubes
  • Salt & Pepper for seasoning
  • Parsley & Spring Onion for garnish


Step 1
Heat 1 tbsp of oil in a large frying pan & brown the beef. Season with salt & pepper when frying.
Transfer to a bowl when browned.
After frying all the beef, pour a little ale into the used pan to deglaze, wait for it to bubble, take all the caramelized bits from the pan and pour into a large casserole dish along with the beef.
Step 2
Heat One tbsp of oil in a large pan and fry off carrots, onions, celery & garlic until they start to colour. Add a pinch of salt & pepper.
Next, stir in 3 tbsp of plain flour for 1 minute then add 1 tbsp of tomato puree and add to your casserole dish.
Step 3
Add the ale, herbs, tomatoes, and sugar for seasoning into your casserole dish, and stir the ale, herbs, tin of tomatoes, and sugar.
Then cover with foil and pop into a preheated oven at 175 degrees and cook for 2.5 hours or until the beef is tender.
Finish with fresh parsley & finely chopped spring onion.
Serve with mashed potato or crust bread.


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