Prep Time
10 Minutes
Cooking Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- Boiling Water
- 35.5ml of The Whistler 7 years, Single Malt Whiskey
- 2 Sachets of Gem Brown Sugar
- Hot Black Coffee
- Whipped Irish Cream
- Powdered Cocoa for garnish
Method
First heat the glass with boiling water and let it sit for 2 minutes. Then pour the hot water out and add 35.5ml of The Whistler, 7 year, Single Malt Whiskey.
Add 2 sachets of gem brown sugar.
Top up with black coffee while stirring the contents to mix the sugar in. Continue to stir until all sugar is dissolved.
After the coffee has settled down add whipped Irish cream on top.
Garnish with shamrock, coffee beans or powdered cocoa. Drink and enjoy!
You may also like
Bolognese Pita Pockets
Rhubarb Martini
What a delight to see rhubarb fabulously starting to make its presence known in the garden. As we are leaving our caves, and with more sunny days, we decided to share this easy and seasonal drink with you.Rhubarb and Ginger Crumble
We share with you this recipe which has wonderful flavours and a few levels of crunch with a delicious creamy rhubarb filling.