- Boiling Water
- 35.5ml of The Whistler 7 years, Single Malt Whiskey
- 2 Sachets of Gem Brown Sugar
- Hot Black Coffee
- Whipped Irish Cream
- Powdered Cocoa for garnish
First heat the glass with boiling water and let it sit for 2 minutes. Then pour the hot water out and add 35.5ml of The Whistler, 7 year, Single Malt Whiskey.
Add 2 sachets of gem brown sugar.
Top up with black coffee while stirring the contents to mix the sugar in. Continue to stir until all sugar is dissolved.
After the coffee has settled down add whipped Irish cream on top.
Garnish with shamrock, coffee beans or powdered cocoa. Drink and enjoy!
You may also like
Caramelized Pear & Blue Cheese SaladLoaded with sweet, caramelised pears, salty and creamy blue cheese and slightly bitter nuts, this fresh salad is full of delicious flavors. Oh! And it looks fancy too, so it is a perfect choice for a dinner party
Raspberry FoolIrish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do to enjoy this mouthwatering dessert from Ballymaloe Cookery School is to swirl pureed raspberries togheter with fresh whipped cream.
Green Gooseberry and Elderflower CompoteRecipe from Ballymaloe Cookery School. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Then I know its time to go and search on gooseberry bushes for the hard, green fruit, far too...