Method

• Cook the noodles as per packet instructions. Drain and set aside.
• Prep all your vegetables and have them ready to go before you start cooking – slice the onions, mushrooms, peppers etc to the same thickness.
• To make your cooking sauce – Mix the soy sauce, sweet chilli sauce and ginger together in a small bowl and then whisk in cornflour and 150 ml cold water. Set aside
• When you’re ready to cook your dish, heat the oil in your wok large wok, add the more robust vegetables like your onions, peppers and mushrooms and fry for 2-3 minutes before adding in the more delicate vegetables such as mange tout and tender stem broccoli. Fry for another minute.
• Add in the cooking sauce and coat the vegetables
• Stir in your cooked noodles and cashew nuts and cook for another minute , stirring continuously. Squeeze over some lime juice.
• Serve in large bowl with spring onion scattered over the top.
• Top with your beautifully cooked, sliced steak.