Irish Hereford Prime Beef Stir Fry

Irish Hereford Prime Beef Stir Fry


byIrish Hereford Prime

ofIrish Hereford Prime

Farmer-led and owned, Irish Hereford Prime was founded in 1997 with the aim of promoting Irish Hereford Beef as a premium brand associated with qualit Read More
Prep Time

15 Minutes

Cooking Time



  • Oil for frying
  • Pre-cooked Irish Hereford Prime Steak
  • Packet of rice or egg noodles
  • Selection of vegetables – pepper, onions, sweetcorn, mushrooms etc.
  • 2 tbsp. soy sauce
  • 2 tbsp. sweet chilli sauce
  • 1 cm piece fresh ginger, grated
  • 1 tsp cornflour
  • Handful cashew nuts
  • 1 Lime
  • 1 spring onion, sliced diagonally
  • Fresh coriander to serve


Good Food Ireland Voucher



  • Cook the noodles as per packet instructions. Drain and set aside.
  • Prep all your vegetables and have them ready to go before you start cooking – slice the onions, mushrooms, peppers etc to the same thickness.
  • To make your cooking sauce – Mix the soy sauce, sweet chilli sauce and ginger together in a small bowl and then whisk in cornflour and 150 ml cold water. Set aside
  • When you’re ready to cook your dish, heat the oil in your wok large wok, add the more robust vegetables like your onions, peppers and mushrooms and fry for 2-3 minutes before adding in the more delicate vegetables such as mange tout and tender stem broccoli. Fry for another minute.
  • Add in the cooking sauce and coat the vegetables
  • Stir in your cooked noodles and cashew nuts and cook for another minute , stirring continuously. Squeeze over some lime juice.
  • Serve in large bowl with spring onion scattered over the top.
  • Top with your beautifully cooked, sliced steak.

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