- 200ml cream
- 40ml honey
- A shot of Irish Whiskey (we recommend Teelings)
- 220g dark chocolate
- 50g soft butter
- Cocoa powder (to dust)
Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add the dark chocolate. Let this mixture cool to room temperature (approximately 15-20mins). Place this mixture in a blender with the butter and blend until smooth. Let the mixture cool for a second time, again to room temperature. Using a spoon form small balls of the mixture and roll in cocoa powder to finish. Keep cooled until ready to serve.
You may also like
Achill Lamb & Rosemary Sausage Harissa Bean StewThe Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Kylemore Chocolate & Orange SconesIt’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...