Irish Whiskey Truffles

Irish Whiskey Truffles

Print

byBrooks Hotel

of Drury St, Dublin City

It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary service, the chef, the kitchen, or the s Read More
Share:
Serves

A Party

Ingredients

  • 200ml cream
  • 40ml honey
  • A shot of Irish Whiskey (we recommend Teelings)
  • 220g dark chocolate
  • 50g soft butter
  • Cocoa powder (to dust)

Method

Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add the dark chocolate. Let this mixture cool to room temperature (approximately 15-20mins). Place this mixture in a blender with the butter and blend until smooth. Let the mixture cool for a second time, again to room temperature. Using a spoon form small balls of the mixture and roll in cocoa powder to finish. Keep cooled until ready to serve.

You may also like

  • Spinach & Irish Greek Style Cheese Rolls

    This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce has excelled in creating a range of products that is both innovative and commercial in nature.
  • Raspberry Fool

    Irish Raspberry Fool is one of the simplest desserts, made with just 3 ingredients. All you need to do to enjoy this mouthwatering dessert from Ballymaloe Cookery School is to swirl pureed raspberries togheter with fresh whipped cream.
  • Spiced Red Lentil Soup Recipe

    A hearty and creamy red lentil soup with a pinch of spicy seasonings. This soup is full of plant-based fiber and flavors. It is a perfect choice when you crave something delicious and comforting.