- 200ml cream
- 40ml honey
- A shot of Irish Whiskey (we recommend Teelings)
- 220g dark chocolate
- 50g soft butter
- Cocoa powder (to dust)
Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add the dark chocolate. Let this mixture cool to room temperature (approximately 15-20mins). Place this mixture in a blender with the butter and blend until smooth. Let the mixture cool for a second time, again to room temperature. Using a spoon form small balls of the mixture and roll in cocoa powder to finish. Keep cooled until ready to serve.
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