Janet’s Just Delicious Family Hot Pot

Janet’s Just Delicious Family Hot Pot


by Janet Drew owner of Janet's Country Fayre

of Co. Wicklow  

A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre. When Janet Drew began making pickles at hom Read More
Prep Time

15 Minutes

Cooking Time

80 Minutes


2-4 People


  • 3 medium carrots diced or sliced
  • 1 medium onion finely diced
  • 4 stalks celery diced
  • 1 medium potato peeled & diced/sliced
  • 2 mugs water
  • 1kg mince meat: lamb / beef / turkey
  • Dash of soya sauce
  • Rapeseed oil
  • 1 jar of Janet’s Just Delicious Basil & Roast Garlic Pasta Sauce


Heat the oven to 170 degrees.

In a large casserole pot, sweat the diced onion in a little rapeseed oil.

Then add the mincemeat and lightly brown it for 5 minutes.

Then add in all the other ingredients and stir .

Put the lid on the casserole pot and place in the heated oven.

Cook for 1 hour & 15 minutes.

Serve with crusty baguette or warmed nan bread.

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