Prep Time
15 Minutes
Cooking Time
10 Minutes
Serves
2-4 People
Ingredients
- 200-250g (half-a-pound) Milleens grated
- Cream
- Sage
- Tagliatelle
Method
In a saucepan warm some cream, a half-pint say, in which you have placed a handful of fresh sage leaves. Allow to sit on a warm range until the cream has absorbed the flavour of the sage and then strain.
Add the Milleens and stir until the cheese has disappeared.
Cook the tagliatelle until al dente. Pour the creamy sauce over the tagliatelle, mix and serve.
This dish stands alone, but can be rendered more substantial by the addition of say some ham which has been cut into strips of the same width as the pasta, or alternatively, some cooked white fish, or smoked fish, or chopped cooked spinach, or, when in season, some lightly cooked Italian Fennel.
You may also like
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...