Overnight Oat Pots

Overnight Oat Pots

Print

byGlenilen Kitchen

of Co. Cork

Made with few simple ingredients, we make a range of yoghurts, desserts and butter on our farm in West Cork Resting on the banks of the River Ilen (f Read More
Learn more about our member
Share:
Share
Prep Time

5 Minutes

Serves

1-2 People

Ingredients

  • 100g Natural Yoghurt & Blueberry yoghurt
  • 25g oatmeal
  • 1 tablespoon seeds/nuts (optional)

Method

Mix the blueberry and natural yoghurt layers well.
Add the oatmeal and seeds if liked and mix well.
Place in either a bowl or individual glass pots with lid.

Notes: Another option is to add grated apple

You may also like

  • Autumn Fruit Cobbler

    View Details

  • New Season Irish Carrot Cake

    International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.
    View Details

  • Greek Yogurt, Lemon Zest and Pistachio Pancakes

    Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.
    View Details