Prep Time
5 Minutes
Serves
1-2 People
Ingredients
- 100g Natural Yoghurt & Blueberry yoghurt
- 25g oatmeal
- 1 tablespoon seeds/nuts (optional)
Method
Mix the blueberry and natural yoghurt layers well.
Add the oatmeal and seeds if liked and mix well.
Place in either a bowl or individual glass pots with lid.
Notes: Another option is to add grated apple
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....