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Mains
Irish Blue Cheeseburgers with Soda Bread Baps
We love that these burgers have a bit of an Irish twist, the homemade soda bread buns are full of flavour... -
DessertsPreheat the oven to 180ºC/350ºF/Gas Mark 4. 20.5cm (8 inch) spring form tin with removable base or a heavy cake tin Soak the dates in hot tea for 15 minutes. Line the bottom and sides of the cake tin with bakewell paper.Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then fold in the sifted flour. Add the sieved bread soda, vanilla extract and coffee to the date and tea and stir this into the mixture. Turn into the lined tin and cook for 1-1.5 hours or until a skewer comes out clean. To make the sauce: Put the butter and sugar into a heavy-bottomed saucepan and melt gently on a low heat.Simmer for about 5 minutes, remove from the heat and gradually stir in the cream and the vanilla extract.Put back on the heat and stir for 2 or 3 minutes until the sauce is absolutely smooth. To Serve:Pour some hot sauce on to a serving plate.Put the sticky toffee pudding on top, pour lots more sauce over the top.Put the remainder into a bowl, and to serve with the pudding as well as softly whipped cream.
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Starters
Gnocchi Cherry Tomatoes & Buffalo Mozzarella
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Starters
Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette
This dish is suitable as a side dish for your barbecue or al fresco lunch or dinner. It is also suitable... -
Starters
Cheese and Mustard Scones
Carrygerry House is the period country home of Gillian and Niall Ennis. Alongside the superb and luxurious... -
Mains
Belly and Loin of Pork, Salt Baked Turnip, Carrot Puree Aubergine Caviar
Established in 1824 in the heart of Dublin The 5 Star Shelbourne Hotel offers luxurious accommodation... -
Mains
Gravlax of Salmon with Crab
Established in 1824 in the heart of Dublin The 5 Star Shelbourne Hotel offers luxurious accommodation... -
Mains
Traditional Irish Stew
Traditional Irish Stew, a family favourite The Calveys are farming their own 100% pure bred strain of... -
Starters
Achill Oyster with Scallop Tartare
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Starters
Achill Island Oyster with Ginger and Shallot Dressing
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersCut crusty white bread into cubes and toast them in the oven. Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point). Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.
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Starters
Pan-Seared Kenmare Scallops
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Starters
Seafood Chowder
Chowder is a meal in itself and can be made as a vegetable chowder or even a sweet corn and chicken chowder...
Mains, Family Meals, Casual Meals, Meat, Dairy, Eggs, Flour, Vegetables, Cooking, 4-6 People, Intermediate
Desserts, Baking, Eggs, Dairy, Sugar, Flour, Fruit, 8-10 People, A Party, Vegetarian, Intermediate
Starters, Mains, Lunch, Quick & Easy Meals, Dairy, Vegetables, Vegetarian, Quick & Easy
Starters, Lunch, Brunch, Fish, Vegetables, Alcohol, 2-4 People, Intermediate
Starters, Lunch, Sides, Baking, Quick & Easy Meals, Flour, Dairy, 2-4 People, Quick & Easy
Mains, Valentine's Day, Winter, Meat, Vegetables, Flour, Fruit, Sugar, Cooking, 2-4 People, Intermediate
Mains, Lunch, Fish, Shellfish, Vegetables, Sugar, Dairy, Cooking, 1-2 People, Intermediate
Mains, Traditional, Family Meals, Healthy Options, Casual Meals, St. Patrick's Day, Meat, Vegetables, 4-6 People, Intermediate
Starters, Lunch, Tapas, Quick & Easy Meals, Valentine's Day, Fish, Shellfish, Sugar, 4-6 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Healthy Options, Valentine's Day, Shellfish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Sides, Tapas, Quick & Easy Meals, Dairy, Vegetables, Cooking, 1-2 People, Vegetarian, Quick & Easy
Starters, Mains, Valentine's Day, Fish, Shellfish, Meat, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Starters, Lunch, Traditional, Casual Meals, Quick & Easy Meals, Winter, Cooking, Fish, Shellfish, Dairy, Vegetables, 2-4 People, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....