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Starters
Summer Seafood Sizzler
Summer Seafood Sizzler prepared by Ghan House Head Chef Stephane le Sourne. Paul Carroll is a host among... -
LunchCut the salmon into strips of about 4 cm (1.5 inches). Rub the salt, black and cayenne pepper onto the surface of the salmon strips. Put aside for the moment. Mix the honey, water, lemon juice and a pinch of salt together and stir until everything is well combined. Heat up a skillet with the olive oil and fry the garlic until it browns slightly. Then add the salmon and cook for another 1-2 minutes on each side. Pour the honey mix and add the lemon wedges into the skillet, and keep on cooking on low heat, until the sauce is sticky.
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Mains
Courgette Omelette with Burren Smoked Irish Organic Salmon
This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration... -
Mains
Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon
This Terrine is a delicious treat and beautiful served with a light side of salad. Just in time for Easter... -
Breakfast
Black Pudding and Goat’s Cheese Sandwich
Good food is all about good ingredients and that's exactly what this simple sandwich has going for it.... -
Desserts
Biddy’s Apple Cake
This is a delicious Apple Cake that combines the sweetness of almonds, with the tartness of cooking apples... -
Mains
Birgitta’s Tagliatelle with Burren Smoked Irish Salmon
There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick... -
Starters
Ballymaloe Cheese Fondue
This is the perfect treat if you want to cosy up with someone, or catch up and have a long chat. It's... -
Desserts & Baking
Tequila & Lime Marmalade Cheesecake
Crossogue Preserves are famous for their extraordinary number of marmalades, and all of them taste absolutely... -
Mains
Enchiladas with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersPre-heat oven to 200°C/400°F/ gas 6. Butter and season a tray sprinkle with the shallots sit the salmon on top drizzle with white wine season with salt and pepper. Cover with foil and bake in the oven for 8 to 10 minutes – the salmon should be firm to touch but still pink in the middle. Sit the salmon in a colander over a pan to collect all the juices. When all the juices have drained place in a small pot and reduce on a stove until a nice syrup consistency. Break up the salmon into flakes add the syrup chopped parsley then fold in the potato until you have a binding texture. Check for seasoning and roll into 12 to 18 ball shaped cakes. To Breadcrumb: Lightly pass through the flour, beaten eggs and breadcrumbs, repeat the process again. To Cook: Deep fry at 180°C/ 350°F for 4 to 5 minutes, drain well. Serving suggestion: Serve 3 per portion on a bed of steamed baby spinach and lemon butter sauce!
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Desserts
Mince Pies with Frangipane Topping
Mince Pies have a number of different components, to truly respect the tradition the mincemeat is made... -
Mains
Mustard Herb Coated Rack of Lamb with a Sweet Potato Gratin and Minted Pea Purée
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor...
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
Lunch, Mains, Quick & Easy Meals, Healthy Options, Fish, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Brunch, Quick & Easy Meals, Healthy Options, Casual Meals, Eggs, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Healthy Options, Fish, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Breakfast, Brunch, Lunch, Starters, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Dairy, Cooking, 1-2 People, Quick & Easy
Desserts, Snacks, Autumn, Fruit, Flour, Eggs, Sugar, Dairy, Baking, 6-8 People, Vegetarian, Intermediate
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Starters, Snacks, Sauces, Tapas, Quick & Easy Meals, Casual Meals, Dairy, Alcohol, Cooking, 1-2 People, Vegetarian, Quick & Easy
Desserts & Baking, Cheese, Cake,6-8 People, dessert
Mains, Family Meals, Quick & Easy Meals, Casual Meals, Fish, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Starters, Mains, Lunch, Quick & Easy Meals, Fish, Vegetables, Dairy, Eggs, Flour, Cooking, 2-4 People, Quick & Easy
Desserts, Snacks, Baking, Christmas, Winter, Eggs, Flour, Sugar, Fruit, Dairy, Alcohol, A Party, Quick & Easy
Mains, Easter, Spring, Summer, Meat, Vegetables, Dairy, 1-2 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....