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Lunch
Hot Smoked Salmon with Honey & Garlic Sauce
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
MainsCrack the eggs gently on a flat surface and drop them into a bowl. Add a bit of water, mix in the grated courgette, most of the chives (reserve some for garnish) and the hot smoked salmon pieces. Season with salt and pepper. Melt the butter in a small frying pan. When the pan is hot, add half of the egg mixture and cook for one minute while stirring until the egg starts to set in places. Cook for another 1 or 2 minutes, then turn it over and cook for another minute until golden on both sides. Repeat with the second half of the egg mixture. Spread the reserved chives over the omelettes and serve with some colourful crisp lettuce leaves and fresh bread, for example a lovely chunck of baguette. Tip:Instead of using the hot smoked salmon in the egg mixture, you can also leave it out of the omelette and eat it in slices or as darns with the omelette.
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Mains
Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon
This Terrine is a delicious treat and beautiful served with a light side of salad. Just in time for Easter... -
Breakfast
Black Pudding and Goat’s Cheese Sandwich
Good food is all about good ingredients and that's exactly what this simple sandwich has going for it.... -
Desserts
Biddy’s Apple Cake
This is a delicious Apple Cake that combines the sweetness of almonds, with the tartness of cooking apples... -
Mains
Birgitta’s Tagliatelle with Burren Smoked Irish Salmon
There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick... -
Starters
Ballymaloe Cheese Fondue
This is the perfect treat if you want to cosy up with someone, or catch up and have a long chat. It's... -
Desserts & Baking
Tequila & Lime Marmalade Cheesecake
Crossogue Preserves are famous for their extraordinary number of marmalades, and all of them taste absolutely... -
Mains
Enchiladas with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Salmon Fishcakes
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
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DessertsFor the Mincemeat (This should be prepared in advance): Mix all the ingredients together except the brandy. Cover and leave overnight. Set oven to 120°C, cover loosely with foil and place in oven for 3 hours, when finished, take out, let it cool. Pour brandy over the mixture, stir and let it cool down for a day. Store in sterilised wax paper jars until needed. For the Sweet Pastry: Sieve the icing sugar into a bowl. Dice the butter at room temperature. Place sugar and butter in a mixer and beat till creamy. Add 2 eggs slowly, beat till fully mixed. Add the flour slowly. Turn the mixture onto a lightly floured board and gently knead. Divide into 4 pieces wrap in cling film. Keep in fridge for minimum 30 minutes or until ready to use. The pasty will keep for up to 3 days refrigerated. For the Frangipane: Cream butter & sugar. Add eggs one by one beating each time. Add ground almonds – Beat for a couple of minutes. Bringing it all together: When ready roll the prepared pastry on a floured board and cut rounds with a cutter to fit greased muffin tins. Place a teaspoon of mincemeat mixture in each muffin. Pipe the Franzipan on top of the mince meat. Bake for about 15 minutes at 180°C or until golden brown. Relax in the tin for 6 minutes, turn on to a cooling tray. Serve with fresh cream, ice-cream of choice or brandy cream.
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Mains
Mustard Herb Coated Rack of Lamb with a Sweet Potato Gratin and Minted Pea Purée
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Lunch
Potato Pizza with Burren Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin....
Lunch, Mains, Quick & Easy Meals, Healthy Options, Fish, Cooking, 2-4 People, Quick & Easy
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Mains, Healthy Options, Fish, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....