Signature Beef & Guinness Stew

Signature Beef & Guinness Stew


byBy Justin O'Connor

of Executive Head Chef of Guinness Storehouse

This signature beef & Guinness recipe has been created by a very talented Chef of Guinness Storehouse - Justin O'Connor exclusively for Good Food Ire Read More
Prep Time

15 Minutes

Cooking Time

75 Minutes


4-6 People



  • 200ml of GUINNESS ® Foreign Extra Stout
  • 400g stewing diced beef
  • 1 medium onion – diced
  • 1 large carrot – diced
  • 1 large celery – diced
  • 1 large parsnip – diced
  • 1 Litre of thick beef stock
  • Sprigs of fresh thyme and rosemary
  • Champ potato (creamed mash potato)
  • Spring Onion



Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS and reduce by half.

Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.

Serve with the champ potato and honey roast carrot and parsnip. 



This stew is always better made one day in advance! 



Recipe by Gilroy’s Restaurant at Guinness Storehouse


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