Beef & Guinness Stew

Beef & Guinness Stew

Prep Time

15 Minutes

Cooking Time

75 Minutes


4-6 People





Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half.

Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.

Serve with the champ potato and honey roast carrot and parsnip. 



This stew is always better made one day in advance! 


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