20 Minutes
25 Minutes
4 People
Ingredients
- 320g pack ready-rolled puff pastry
- 1 tsp rapeseed oil
- 1 red onion, chopped
- 1 garlic clove, minced
- 1 tsp chilli flakes
- Salt & Pepper
- 250g bag of McCormack Family Farms spinach
- 200g Irish Greek Style Cheese
- 1 beaten egg, to glaze
- 1 tbsp of any seed, we used black & white sesame seeds
Method
Recipe by McCormack Family Farms
Heat oil in a large frying pan over medium-high heat. Fry the onion, garlic, and chilli flakes together for a few minutes and then add in the spinach. It may seem like a lot but it will wilt down quickly. Cook together for about 5 minutes. Remove from the heat and place spinach into a colander/sieve to remove some of the liquid.
When drained, place into a bowl and crumble in the Irish Greek Style Cheese. Leave this to cool a bit.
Meanwhile, heat your oven to 200ºC/180ºC Fan and line a baking tray with some greaseproof paper.
When the spinach has cooled, unroll the pastry and assemble the rolls.
Cut into 4 even pieces and spoon the spinach and Irish Greek Style Cheese mixture into the centre leaving space around all edges, fold one side over the other, and with a fork press down all 4 sides to seal it.
Slit across the top with a sharp knife and brush over the beaten egg. Sprinkle some seeds on top and place them on your prepared baking tray.
Bake in the oven for 25 minutes until golden brown.
Visit Our Shop
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....