Spinach & Irish Greek Style Cheese Rolls

Spinach & Irish Greek Style Cheese Rolls

Print

byMcCormack Family Farms

of

This delicious recipe if from McCormack Family Farm, a Father and Sons team with a taste for excellence and passion for produce has excelled in creati Read More
Share:
Prep Time

20 Minutes

Cooking Time

25 Minutes

Serves

4 People

Ingredients

  • 320g pack ready-rolled puff pastry
  • 1 tsp rapeseed oil
  • 1 red onion, chopped
  • 1 garlic clove, minced
  • 1 tsp chilli flakes
  • Salt & Pepper
  • 250g bag of McCormack Family Farms spinach
  • 200g Irish Greek Style Cheese
  • 1 beaten egg, to glaze
  • 1 tbsp of any seed, we used black & white sesame seeds

 

Good Food Ireland Voucher

Method

Recipe by McCormack Family Farms

 

Heat oil in a large frying pan over medium-high heat. Fry the onion, garlic, and chilli flakes together for a few minutes and then add in the spinach. It may seem like a lot but it will wilt down quickly. Cook together for about 5 minutes. Remove from the heat and place spinach into a colander/sieve to remove some of the liquid.

 

When drained, place into a bowl and crumble in the Irish Greek Style Cheese. Leave this to cool a bit.

 

Meanwhile, heat your oven to 200ºC/180ºC Fan and line a baking tray with some greaseproof paper.

 

When the spinach has cooled, unroll the pastry and assemble the rolls.

 

Cut into 4 even pieces and spoon the spinach and Irish Greek Style Cheese mixture into the centre leaving space around all edges, fold one side over the other, and with a fork press down all 4 sides to seal it.

 

Slit across the top with a sharp knife and brush over the beaten egg. Sprinkle some seeds on top and place them on your prepared baking tray.

 

Bake in the oven for 25 minutes until golden brown.

 

 

Visit Our Shop

You may also like

  • White Chocolate Soup

    Noel McMeel is a chef from Northern Ireland, who is the executive head chef at Lough Erne Golf Resort and Hotel in Enniskillen, County Fermanagh.
  • Chicken, Mushroom, Potato and Thyme Winter Stew

    A perfect, slow-cooked chicken, mushroom, potato and thyme stew recipe, that feeds a party. Consider preparing this hearty dish, full of tender meat pieces and mouth-watering vegetables a day ahead to allow it to develop best, rich flavour.
  • Blackberry and Apple Crisp

    Blackberry and Apple Crisp (excerpt From Lynda's Table) When does a crumble become a crisp? I’m not sure. Probably when it’s made by Americans. American friends such as Kris and Annie often give me crisps, which usually include nuts (almonds, hazelnuts...