Print
Prep Time
10 Minutes
Cooking Time
10 Minutes
Serves
A Party
Ingredients
Shortbread: (10 Cookies)
- 225g Plain flour
- 110g Cornflour
- 110g Icing sugar
- 225g Soft butter Icing
- 100g Icing sugar
- 16g Egg whites
- Green food coloring
Method
Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry (approximately 5ml thick) and cut with shamrock shaped cutter. Bake at 160°C for 8 minutes and cool.
To decorate: Mix the egg whites, icing sugar and food colouring together in a bowl and decorate each cookie.
You may also like
Lime & Basil Posset, Strawberries and Shortbread
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...