Print
Prep Time
15 Minutes
Cooking Time
75 Minutes
Serves
4-6 People
Ingredients
- 200ml of Guinness Foreign Extra Stout
- 400g stewing diced beef – Check out our collection of approved butchers
- 1 medium onion – diced
- 1 large carrot (diced) – O’Shea Farms
- 1 large celery (diced)
- 1 large parsnip (diced)
- 1 Litre of thick beef stock
- Sprigs of fresh thyme and rosemary
- Creamed mash potato – Irish Gold Potatoes and O’ Shea Farms.
- Spring Onion
Method
Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half.
Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.
Serve with the champ potato and honey roast carrot and parsnip.Â
TIP
This stew is always better made one day in advance!Â
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets