Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil
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Prep Time
20 Minutes
Cooking Time
10 Minutes
Serves
2-4 People
Ingredients
- Hake Fillet 150g Piece Pin Boned and Scaled
- 60g New Potatoes
- 50g Green Beans
- 20g Rocket Leaves
- 20g Dandelion Leaves
- 10g Red Radish
- 25g Horseradish Mayo
- 20ml Lemon Oil
- 1 Cipollini Onion
Method
Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes.
While the Cod is resting assemble the salad. Mix the potato, green beans and mayonnaise then arrange on the plate. Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.