Ballymaloe Country Restaurant

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LITFEST TIME

We hope you had an enjoyable Easter Weekend break. Back to the grindstone today! Ah well. May is approaching, and with it, lots of ideas..

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A JAR FULL OF FLAVOUR

A cheese sarnie – relish the thought! Ballymaloe Relish the thought! This classic favourite relish brings any plain sandwich to life. It..

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WORDS ON FOOD

In early May, the home of Irish food is to host a major food and wine literary event. County Cork’s Ballymaloe House and Ballymaloe..

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