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A Modern Look At Food And Wine At Ely Wine Bar
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Ely’s Head Chef Ryan Stringer has just spent time with the 108@Noma team in Copenhagen. And he’s brought back a wealth of ideas for new..
The Library Dining Series at the Dylan
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The Library Dining Series at the Dylan will serve up three creatively curated menus of the very best of Irish and international produce..
How to Become a Chef with John Mathers
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Next up in our series on how to become a chef is John Mathers of Newforge House.
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How to Become a Chef with Paul Flynn
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Paul Flynn sat down for a chat with us about how he became a Professional Chef. Full of humour and insight, you won’t want to miss this!
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TOP TREATS FOR MOTHER’S DAY
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A little history of Mother’s Day and some great suggestions for how to pamper your mum on Sunday 6th March!
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