GFI
TagHow To Become A Chef With Barry Liscombe
In our latest of the How To Become A Chef – Advice From The Pros series we speak to Barry Liscombe from Harte’s Bar and Restaurant in..
Richy’s Launches New Season Menu
“Simplicity is the greatest asset to any chef- let the local produce speak for itself”
Richy Virahsawmy
Richys Bar & Bistro are delighted..
Manor House Living
For those of us not born with a silver spoon in our mouths, it’s nice to daydream about what it would be like to live the life of the..
PGI STATUS FOR IRISH REGIONAL FOODS
European countries like France, Spain and Italy have long used protected status for their specialist foods and wines. In France,..
Talk & Tasting Event at The Bretzel Bakery as part of National Bread Week
Enjoy an evening with the lovely people from The Bretzel Bakery while you learn all you need to know about sourdough bread. All part of..
Cork Folk Festival 2015 at On the Pig’s Back Café in Douglas
On The Pig’s Back is delighted to participating in this year’s Cork Folk Festival
Located in one of Cork city’s bustling suburbs, On The..