Print
Prep Time
20 Minutes
Cooking Time
10 Minutes
Serves
2-4 People
Ingredients
- 1 teaspoon Wild About Extra Virgin Rapeseed Oil
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cloves garlic, sliced
- 2 cm fresh ginger, peeled and grated
- 1 red chilli, finely sliced
- 1 bunch spring onion, sliced
- 1 red pepper, seeded and cubed
- Grated rind and juice of 1 lime
- 1 tablespoon honey
- Fresh basil
- 1 tablespoon soy sauce
Method
Heat the oil in a frying pan or wok until it begins to smoke.
Add the chicken and fry for 2-3 minutes until golden.
Remove from the pan and set aside.
Add the garlic, ginger and chilli to the pan and fry for 1 minute, then add the spring onions and pepper and continue to fry for another 2 minutes.
Return the chicken to the pan and add the remainder of the ingredients and heat through until piping hot.Â
Â
TO SERVE
Serve with noodles or pilaff rice for a tasty Thai Chicken Stir Fry.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce