The New Barton Grill Restaurant, brings a fresh perspective to casual fine dining. Blending the refinement of a high-end culinary experience with an effortlessly relaxed and welcoming atmosphere, Barton Grill has been created as a destination for hotel guests, keen golfers, and local diners seeking classic favourites elevated with contemporary Irish finesse.

At the heart of the kitchen is a commitment to exceptional Irish produce, sourced from trusted suppliers across the country. The ingredient-led menu reflects the combined experience and distinctive flair of Executive Chef Gary O’Hanlon and newly appointed Head Chef Adam Leahy. Having worked alongside O’Hanlon for the past decade, Leahy now steps confidently into his next chapter, bringing depth, continuity and a quietly assured creativity to the restaurant.

Rooted in classical technique and inspired by The K Club’s French heritage, the cooking balances comfort and sophistication, finished with a modern Irish touch. Signature dishes such as Beef Wellington, tableside Dover Sole, freshly-shucked Oysters and juicy Scallops celebrate the grill tradition, while timeless favourites including Dublin Bay Prawn Cocktail and French Onion Soup offer reassuring familiarity.

The drinks experience forms a central part of Barton Grill. Guests enter through a softly illuminated wine wall lined with bottles from The K Club’s own cellar — a quiet tribute to the Barton family, one of the longest-established Irish families in the Bordeaux wine trade. An extensive and carefully curated wine list is complemented by the opportunity to enjoy a pre-dinner tasting in the hotel’s historic cellar, guided by the hotel’s knowledgeable sommeliers, led by Lisa O’Doherty. A tempting cocktail menu completes the offering, featuring chic classics alongside handcrafted K Club signatures.

Named after Hugh Barton wine merchant and one of the former owners of Straffan House, Barton Grill’s visual identity further reflects the restaurant’s strong sense of place. The logo draws inspiration from the native Straffan snowdrop, discovered on the estate in the 1850s, symbolising a deep connection to the landscape and heritage of The K Club. The inclusion of grapes subtly references the Barton family’s historic association with wine, while the iconic 1830s Straffan House, illustrated by Tara Fetherston, anchors the brand in its architectural and familial history.

This connection to place continues throughout the restaurant in a curated collection of 20 original artworks, commissioned by The K Club’s owner Michael Fetherston from Dublin-based artist Jean Lowndes. Inspired by features of the grounds and the Barton family story, the collection adds another layer of depth to the dining experience.

With its blend of exceptional food, considered design and rich heritage, Barton Grill represents a confident new chapter for dining at The K Club.

The Drawing Room  

Is located in the main house and serves afternoon tea on a daily basis from 1.30 pm – 4.30 pm. This is a real special occasion treat. The classical Afternoon Tea service is matched in style and atmosphere by the comfortable, elegant and authentic K Club Drawing Room. Visitors can expect a roaring fire in the winter and beautiful views onto the garden. A perfect foodie present experience.

The Henry Lounge

The Henry Lounge is the casual all day dining option located in the main house. Food service is daily from 12 noon – 5 pm and a full bar service continues until 11 pm.

The Henry exudes a clubby and cosy atmosphere, a perfect choice for a snack lunch or a pre/post dinner drink. The Henry has fabulous views of the sweeping lawns and woodland areas.

The Palmer is one of the onsite estate dining options available to visitors to the K Club. It’s located in The Palmer North Club House. The restaurant in the Palmer is open to the public and available to residents staying on the resort. The facilities at The Palmer have recently been updated, the interior oozes luxury and quality, the pale teal and azure interior sets the tone. If you’re planning a get together with friends or a party gathering with family or friends The Palmer has it covered.

In addition to The Palmer, facilities are the stunning covered terrace with a retractable roof offering diners additional flexibility and stunning views across the Palmer North Golf course.

South Bar & Restaurant is located in the Palmer South Club House and is available for food service Wed – Sun 12 noon – 9 pm and Brunch on Sat & Sun 12 noon – 3 pm. South is a fun dining option to consider, known at The K Club as the bolder and irreverent cousin. The facilities have been newly imagined from top to bottom, there is always a hint of excitement in the air and the tagline says it all ‘where it’s time to play’