The Lodge at Ashford Castle - Good Food Ireland

Good Food Ireland^® Approved Since 2025

We stand over our recommendations. With exacting selection and regular review processes, we ensure a rewarding local Irish ingredient-led experience. You can count on it!

Overview

The Lodge at Ashford Castle perches on 350 acres of the storied Ashford Estate in County Mayo. Overlooking shimmering Lough Corrib and framed by the rolling hills of Connemara, this refined country house hotel blends elegant historic character with warm Irish hospitality.

The Lodge features 64 contemporary rooms and suites, each thoughtfully designed to combine modern comfort with the charm of its historic estate setting. From elegant Courtyard and Deluxe Rooms to spacious Duplex Suites, guests are offered a choice of open-plan layouts, luxurious furnishings and sweeping views of the gardens, woodlands or Lough Corrib. Larger groups or families can enjoy the flexibility of interconnecting spaces, ensuring both privacy and ease.

Set within the grounds of the Ashford Estate, guests have access not only to the amenities of the Lodge but also to the world-class facilities of its sister property, Ashford Castle. Spa treatments, lake cruises, golf, falconry and guided estate walks are just a few of the curated experiences available, designed to immerse visitors in the natural beauty and cultural heritage of the west of Ireland.

Beyond its luxurious accommodation and array of activities, The Lodge embodies a commitment to authenticity and warm hospitality. Its blend of contemporary living and deep respect for place makes it a memorable retreat, whether for a quiet getaway, a family celebration or an extended stay in one of Ireland’s most storied estates.

Dining

Culinary experiences here centre around creativity and the best of local produce. The main restaurant offers refined dishes shaped by the seasons, with menus that balance classical technique and contemporary flair. Guests can choose from à la carte dining, tasting menus and private dining experiences, all paired with carefully curated wines.

For a more casual setting, the Brasserie serves comforting favourites with a modern twist, while the bar provides a relaxed space for light bites and evening drinks with views across the estate. Together, these options create a versatile dining offering, catering for both special occasions and everyday indulgence.

Activities

The estate offers an array of pursuits to suit every guest. From leisurely walks in manicured gardens and wild woodland trails to falconry, horse-riding, cycling, fishing and tennis, the range of activities ensures a truly immersive country escape. More adventurous options such as clay pigeon shooting or zip-lining can also be arranged, while the tranquil lakeside setting invites moments of calm and reflection.

Sustainability

Sustainability is central to the experience. The Lodge supports biodiversity through pollinator-friendly planting and estate conservation, while also reducing single-use plastics. Seasonal foraging, home-grown vegetables, fruits and herbs from the gardens, and a strong emphasis on local suppliers reflect a commitment to sustainable dining practices that tie the estate closely to its natural surroundings.

Dining

Wilde’s is the fine-dining jewel of The Lodge, where classical cooking meets local sourcing. Under the direction of Executive Chef Jonathan Keane, menus celebrate the finest Irish produce – from native beef and lamb to fresh seafood from Galway Bay and the Connemara coastline. Seasonal ingredients are complemented by herbs, fruit and vegetables grown on the Ashford Estate, alongside foraged finds that add a distinctive sense of place.

The setting is refined yet inviting, with wide views across Lough Corrib adding to the atmosphere. Guests can enjoy dinner daily, with a choice of à la carte, table d’hôte and seasonal tasting menus designed to showcase both creativity and authenticity.

Breakfast is another highlight, featuring carefully selected produce from local farms and artisan suppliers, with an emphasis on freshness and generosity. For special occasions, private dining spaces are available, offering an elegant backdrop for gatherings of up to 70 guests.

Wilde’s embodies the spirit of contemporary Irish dining – rooted in tradition, led by the seasons and finished with a touch of creativity.

Gift Vouchers:

A gift voucher for dining at Wilde’s at the Lodge makes a perfect gift for special occasions

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Rooms & Facilities

Each of the rooms and suites are designed with a blend of elegance and contemporary comfort. For families and groups, interconnecting rooms and spacious suites provide flexibility and privacy, while couples can choose more intimate settings filled with charm and character.

Beyond the rooms, guests enjoy access to a range of facilities that combine leisure with relaxation. A state-of-the-art fitness room, bicycles for exploring the estate and outdoor pursuits including horse riding, fishing and clay shooting create opportunities for both activity and downtime. The Lodge also shares close ties with Ashford Castle’s spa, golf course and wider estate amenities, ensuring every stay feels both memorable and immersive.

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Indulge in Luxurious Comfort

The Lodge at Ashford Castle offers an elegant collection of rooms and suites that combine contemporary design with the charm of its historic estate setting. Each space is crafted with soft furnishings, rich textures and thoughtful details, creating an atmosphere of warmth and relaxation.

Guests can choose from beautifully styled Quay Rooms with bright, modern décor, Deluxe Rooms offering added comfort and estate views or Duplex Suites set across two levels with generous living space. For a touch of exclusivity, the Lake View Suites provide sweeping outlooks over Lough Corrib, while the Presidential Suite blends indulgence with character, featuring expansive interiors and bespoke design for a truly memorable stay.

Practical needs are also considered, with interconnecting and accessible rooms available. Every room includes luxurious touches such as crisp Egyptian cotton linens, plush robes, smart entertainment systems and freshly brewed coffee from in-room machines – ensuring comfort and convenience at every turn.

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Sustainability

The Lodge at Ashford Castle is deeply committed to reducing its environmental footprint while enhancing the guest experience through thoughtful, sustainable practices.

In the kitchens, innovation meets responsibility. Since adopting the Winnow food waste system in 2019, The Lodge has reduced food waste by an impressive 58%. Culinary teams work creatively to repurpose surplus ingredients – croissants become bread and butter pudding for staff, carrot tops are transformed into pesto, fruit and vegetable trimmings into purees and smoothies and leftover chocolate into sauces and brownies. Even pork and chicken skin are reimagined into bar snacks or seasonings, ensuring nothing goes to waste.

Beyond the kitchen, sustainability is woven into the fabric of the estate. The Lodge works closely with local farmers and suppliers to champion seasonal, homegrown produce and reduce food miles. Guests can see these values brought to life through menus celebrating regional ingredients and through estate-led experiences that highlight traditional Irish crafts and food culture.

The gardens on the wider estate also play a central role in supporting The Lodge. Developed on no-dig, biodynamic principles, they yield an abundance of fruits, vegetables, herbs and edible flowers that inspire the seasonal dishes served daily. With orchards, beehives, and a growing truffle grove, the estate is moving closer to self-sufficiency while supporting biodiversity.

These efforts sit within a wider commitment to sustainable tourism – from biodiversity initiatives across the estate to a partnership with EarthCheck, working towards the long-term goal of achieving net-zero emissions by 2050.

At The Lodge, sustainability is not just an initiative – it’s part of the culture, ensuring every stay has a positive impact on the land, the community and future generations.

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