Book Good Food Ireland® Experiences
Meet the people behind our food and uncover Ireland’s unique story through unforgettable experiences!


Fish & Seafood
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Connemara Smokehouse, Visitor Centre & Factory Shop
Graham & Saoirse Roberts - Galway
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo.... -
Atlantis Seafoods
John and Mark O’Connor and John Kenny - Wexford
Atlantis Seafoods provide flappingly fresh, locally caught fish and seafood from their Rosslare Road shop in County Wexford. -
Realt na Mara Shellfish
Micheál Sugrue and Emmet Casey - Kerry
Located in Cromane, just outside Killorglin, Co. Kerry, Realt na Mara Shellfish is situated in the ideal setting for producing delicious shellfish. These shellfish are raised within the pristine waters of Castlemaine Harbour. A harbour in which a number... -
The Burren Smokehouse & Visitor Centre
Birgitta & Peter Curtin - Clare
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel.... -
Ummera Irish Smokehouse
Inna and Sorin Cernelea - Cork
Since the 1970s, Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. They originally concentrated on smoking the wild Atlantic salmon which were caught by fishermen as the salmon returned from their feeding...