MASTERCLASSES FOR MARCH AND APRIL AT BALLYMALOE COOKERY SCHOOL
Decorating Celebration Cakes | Saturday 21st March 2-5:30pm
Pamela Black, Senior Tutor at Ballymaloe Cookery School, returns with her ever popular cake decorating masterclass. Whether you are home baker, a cafe owner or a professional cook, this course is not to be missed as Pam demonstrates a wide range of cakes to suit all occasions, including various techniques and decorating tips.
For more information and to book online: http://bit.ly/1MiPPyH
Bake Your Own Sourdough, Yeast & Soda Breads | Wed 8th Apr – Fri 19th Apr
Returning to the Ballymaloe Cookery School calendar this year by popular demand, their intensive 2.5 day bread-making course covers a wide range of breads from straightforward, effortless soda breads which can be whipped up in a matter of minutes to the wonderful magic of baking your own sourdough from a bubbling starter which you've lovingly tended!
For more information and to book online: http://bit.ly/172MOlg