We can always rely on Jess Murphy, Head Chef of Kai, the Galway based cafe and restaurant she owns and runs with husband David, to keep us on song with seasonal foods. No finer woman to be feeding us what we ought to be eating at the right time of year. Today sees the start of Kai’s Game Week – where the menu will focus on ‘the tradition in Ireland of cooking wild and local game’. Get ready for some rich earthy flavours of wild game meats, complimented with the best in winter produce from local farms. A treat in store from today and all week for lunch and dinner at Kai. Superlative seasonal feasting in the run up to Christmas.