A night full of culinary delights. Cornucopia are serving up a traditional three course Christmas dinner, with a vegan and gluten free twist, and they’re throwing a talk, mulled wine and a recipe book into the bargain.
Cornucopia are offering you a Christmas dinner and experience to remember. Make it your business to be there for this fascinating talk on making a traditional Christmas dinner with a vegan and gluten-free twist.
James De Burca, their resident chef, will be on hand to give you all the information you need to create a wonderful Christmas Dinner. Not to mention, that you'll be given a recipe book, a lovely glass of mulled wine and a superb three course meal.
This is the perfect treat to kick start the festive season, so head down to this Dublin based, health-conscious restaurant for a traditional dinner that your body will thank you for.