The lush green pastures of Tipperary provide some of the best dairy grazing in Ireland. Happy well fed animals produce great milk. Great milk produces great cheese! Cooleeney Farmhouse in Tipperary produces a range of cheeses from cow’s milk of the farm’s own dairy herd, and goat’s milk from a nearby farm. Daru – a semi hard pasteurised cow’s milk cheese, and Gleann Oir, a pasteurised goat’s milk cheese, combine in a delicious recipe in our recipe listings. Baked Cheesy Pasta features these award winning cheeses in a simple warming supper dish perfect for early autumn. Try it out and let us know what you think!